Cut The Gluten Out Of Your Wedding Cake

No one should have to miss out on the fun of wedding cake (or at least good wedding cake), but for all the brides, grooms and guests out there with Celiac disease or gluten intolerance, it’s one part of the evening that they usually have to pass on. Thankfully, we’re lucky enough to have an option right here in Vancouver that enables even the most gluten intolerant to snag a slice before they hit the dance floor:  The charming Sweet Tooth Cakery.

Created by a long-time baker and cake decorator who discovered she had Celiac disease in 2006, Sweet Tooth Cakery churns out decadent and delicious treats—both sweet and savory—that are all completely gluten free. In fact, the entire bakery is itself gluten free, so you won’t have to worry about any cross contamination or flour mix ups. And, unlike many gluten free bakeries, Sweet Tooth Cakery creates beautiful wedding cakes that are every bit as stunning looking—and stellar tasting—as their gluten counterparts.  We’re not joking, people, these are some of the prettiest wedding cakes we’ve seen (you can find photographic proof here and here).

 Sweet Tooth Cakery can also work with other dietary restrictions, including no dairy, no eggs and no soy, so you can serve up slices to even the trickiest guests, and since their wedding cakes are actually tastier than most conventional wedding cakes, there’s no reason not to go this route for your reception—after all, there’s no such thing as gluten-free intolerance.

Now, who’s up for a tasting?

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